Urad Dal Split, also known as Minapa Pacha, is�a type of lentil that is the split and hulled form of the black gram (Vigna mungo).�It is a staple in Indian cuisine, known for its versatility and nutritional value
�Used in various dishes like idli, dosa, vada, papad, and various dals (lentil-based dishes).� Rich in protein, iron, calcium, and other essential minerals. Supports muscle health, digestion, and may help with heart health.
