White jowar flour, also known as jonna pindi, is a gluten-free flour made from ground white sorghum grains. It's a nutritious alternative to wheat flour, rich in fiber, protein, and essential minerals. It has a slightly coarse texture and a mild, slightly sweet flavor, making it versatile for various dishes like rotis, pancakes, and porridge
Light, mildly sweet, and nutty with a gentle earthy aroma .Fine and smooth, yet robust�ideal for rotis and dosas that are pliable yet hearty . Soft or crisp flatbread, often paired with chutneys and curries
